Chili Sampler
Air Force Reserve Tech. Sgt. Richard Schafer shows off a steaming bowl of chili Feb. 1, 2014, at Schriever Air Force Base, Colo. It was one of 12 different chilis and soups that he sampled during the 310th Space Wing Top-3 chili and soup cook-off. The cook-off was held to raise money for the 310th SW annual awards banquet in March. The Top-3 is an association of senior non-commissioned officers that promote military professionalism, development and quality of life for all enlisted personnel. (U.S. Air Force photo/Tech. Sgt. Nicholas B. Ontiveros)
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