DISH launches Go for Green initiative
The Go for Green 2.0 program employs a color-coded labelling system for easier identification of high, medium and low performance foods according to nutritional value, additionally identifying high, moderate or low sodium levels. The change also brings a new selection of healthier menu items and price changes starting Feb. 11. (U.S. Air Force photo by 2nd Lt. Idalí Beltré Acevedo)
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